Almond Flour

[Product name]

Almond flour (powder), blanched, 1.36 kg

KIRKLAND Signature

[Product Description]

This is finely ground almond flour (almond powder) made from California almonds. It's easy to use as a substitute for wheat flour, and the fragrant, natural flavor and sweetness of almonds will elevate your cooking and baking to a higher level.

Because it is gluten-free, it is also recommended for gluten-free recipes. It can be used in a wide range of dishes, from making sweets such as cookies, cakes, macarons, and pancakes, to coatings, bread, and low-carb recipes.

With a large 1.36kg capacity, it's perfect for those who frequently use a bread maker or bake. The easy-to-store packaging makes it convenient for everyday cooking and baking.

[Best before date]

Approximately 6-7 months from the date of manufacture

[Storage Condition]

Store in a cool place, away from direct sunlight and high temperatures and humidity. After opening, tightly close the bag and store in the refrigerator, and consume as soon as possible.

[Country of Origin]

United States of America

[Allergy Information]

Contains almonds.